A local pizza shop is trying to decide how much to charge for their new veggie pies. They made an initial investment of $110,000 for new equipment with a 5 year life, employee training, etc. Assume they spend $6000 in cheese, $2000 in sauce, $1200 in onion, and $1300 in pepper every year. With a MARR of 10%, How much should the pizza shop charge for a pie to cover this portion of the costs if they plan to sell 3,000 pies per year? Please use excel and show equations