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A major limitation of the computer systems that are currently available for onsite foodservices is that: Group of answer choices the systems cannot be customized
A major limitation of the computer systems that are currently available for onsite foodservices is that: Group of answer choices the systems cannot be customized to meet organizational needs trained consultants to install the systems are not readily available these systems do not forecast production accurately. these programs do not interface with other organizational systems
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Business and Society Ethics Sustainability and Stakeholder Management
Authors: Archie B. Carroll, Ann K. Buchholtz
9th edition
1285734297, 1285734293, 9781285974712 , 978-1285734293
