A male executive is seated with his male client in your station at 1:00 P.M. He tells you they are celebrating the culmination of a large business deal, and they are ready to relax after a month of hard work. They are discussing the menu, and the executive is considering ordering a shrimp cocktail (an appetizer) as her lunch. His guest is considering ordering a pasta entre and a side salad selection. A topic of conversation is calories and how they both like to maintain healthful eating habits. They seem to have plenty of time to enjoy their lunch. Answer the following questions:

• How would you initiate service?
• How would you use suggestive selling? Give some examples.
• How would you time this meal?
• To whom would you present the check?