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A manager has food sales of $40,000 and food expenses of $10,000 in an accounting period. This manager achieved a food cost of 40% for
A manager has food sales of $40,000 and food expenses of $10,000 in an accounting period. This manager achieved a food cost of 40% for the period.
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Management Process
Authors: Lee Long
4th Edition
978-0201822939,0201822938
