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A manufacturing company produces a certain product with a mean weight of 12 ounces and a standard deviation of 0.3 ounces. The company has a

A manufacturing company produces a certain product with a mean weight of 12 ounces and a standard deviation of 0.3 ounces. The company has a quality control procedure that rejects any product that weighs less than 11.5 ounces or more than 12.5 ounces. If the company wants to minimize the risk of producing a defective product, what proportion of products should it reject?

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