A measure of the adhesiveness of honey can be modeled as x, y) = -125.4s + 4.26x + 4.85y - 0.05.:2 - 0.14y2 where x is the percentage of glucose and maltose and y is the percentage of malsture.+ (a) Calculate the absolute maximum of the adhesiveness of honey. (Round your answer to one decimal place.) (b) If FDA restrictions for Grade A honey require that the combined percentages of glucose, maltme, and moisture equals 55%, what is the maximum measure of adhesiveness possible? (Round your answer to three decimal places.) _x