A medical center must pay close attention to several health factors to determine what type of meals patients should receive. The factors to consider include the patient's age, weight, blood pressure, and cholesterol level. Patients should receive low sodium meals if their blood pressure is high and if they meet at least one of the following conditions: their age is at least 70 or their weight is at least 200. Patients should receive low cholesterol meals if their cholesterol level is high and if they meet one of the following conditions: their age is at least 70; their weight is at least 200; or their blood pressure is high. Patients may also have low sodium and low cholesterol meals if they satisfy the conditions for both the low sodium meal and the low cholesterol meal. If the patient does not satisfy the conditions for either the low sodium meal or the low cholesterol meal, then he or she receives a regular meal. Enter the table below into a spreadsheet. Create names for the columns of data. Using logical functions and the names you defined, find the type of meals each patient should receive. Results should be one of the following: Regular Meal, Low Sodium Meal, Low Cholesterol Meal, or Low Sodium/Low Cholesterol Meal." Meal Patient A B D E F G Age 63 67 92 86 52 49 64 Weight 185 163 123 130 225 280 169 Blood Pressure Low High Low Normal Normal High Normal Cholesterol Level High Normal Low Low High High Normal A medical center must pay close attention to several health factors to determine what type of meals patients should receive. The factors to consider include the patient's age, weight, blood pressure, and cholesterol level. Patients should receive low sodium meals if their blood pressure is high and if they meet at least one of the following conditions: their age is at least 70 or their weight is at least 200. Patients should receive low cholesterol meals if their cholesterol level is high and if they meet one of the following conditions: their age is at least 70; their weight is at least 200; or their blood pressure is high. Patients may also have low sodium and low cholesterol meals if they satisfy the conditions for both the low sodium meal and the low cholesterol meal. If the patient does not satisfy the conditions for either the low sodium meal or the low cholesterol meal, then he or she receives a regular meal. Enter the table below into a spreadsheet. Create names for the columns of data. Using logical functions and the names you defined, find the type of meals each patient should receive. Results should be one of the following: Regular Meal, Low Sodium Meal, Low Cholesterol Meal, or Low Sodium/Low Cholesterol Meal." Meal Patient A B D E F G Age 63 67 92 86 52 49 64 Weight 185 163 123 130 225 280 169 Blood Pressure Low High Low Normal Normal High Normal Cholesterol Level High Normal Low Low High High Normal