a o . Alfie ' mm a restaurant, Three Sisters. It serves fusoon food, mainly fusmg he: "Can som month food. Their manga $1 100 per month, utilities average ge iS , Ek' They havzhey have 8 servers: Who make 52.25 per hour. Each server works 25? hours 000 Salary) 1 head Chef (553,000 salary) 2 sous chefs (532000 salary), and 4 hne chefs They have 2 hostess ' Hare is th es, each works 30 hours Per Week @ sgjs per hour. B no men" With the unit cost llandaise sm 8 ch Othered Fried Chlcken With Barigoule of Spring Vegptab'es 57 Do 3 Bo fe With Yeuow guts and tomato busque $5 50 Car; Au Vin (Chucken in wine sauce) with southern styie greens and macaroni n cheese $9.00 Steak Diane drizzled with espagnole served with a pecan encrusted Georgia peach salad with arugula and feta $8.25 Here is the price for each unit: "Dllandaise smothered Fried Chicken with Barigoule of Spring Vegetab'es slam) Bacheofe with yellow grits and tomato bisque 512.00 ' 24.00 Coe Au Vin (Chicken in wine sauce) with southern style greens and macarom n Chflese 5 ' 'th Steak Diane drilled with espagnole served with a pecan encrusted Georgia peach salad wu arugula and feta fiasco - ' : r units taught per manth; am ' ' ' ed Med Chickeh with Baflgome Of Spring Vegetables