Answered step by step

Verified Expert Solution

Link Copied!

Question

1 Approved Answer

Posted on Sep 10, 2024

A piece of meat has the mass of 7 0 k g and the area which is exposed to the air is 3 m 2

A piece of meat has the mass of $70 k g$ and the area which is exposed to the air is $3 m^{2}$ as the Figure Q $3$ shows.

Figure $3$ : The drying curve

i $)$ Find the time of falling rate drying.

ii $)$ Find the total time of drying.

$[10$ Marks $]$

$[10$ Marks $]$

Step by Step Solution

There are 3 Steps involved in it

Step: 1

Get Instant Access with AI-Powered Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

Step: 3

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Students also viewed these Chemical Engineering questions

Question

7.75 Hard Hats The safety requirements for hard hats worn by construction workers and others, estab- lished by the American National Standards Institute (ANSI), specify that each of three hats pass...

Answered: 1 week ago

Question

★★★★★

If researchers know that consumers in various geographic regions respond quite differently to a product category, such as tomato sauce, is area sampling appropriate? Why or why not?

Answered: 1 week ago

Question

★★★★★

10 points Rauland Bianca are Partners. Raul has a capital balance of $50,000 and Bianca has a capital balance of 537,000. With Raul's permission, Banca sells half of her interest to Peter for 523.500...

Answered: 1 week ago

Question

★★★★★

Automobiles (Group 2) I Each group selects a company from each product or industry above Analyze its competitive positioning in the industry using Porters Competitive Forces Model

Answered: 1 week ago

Question

★★★★★

1. In this question, we will see a technique commonly used in mathematics: comparison. We arcsin(x) da) in two different ways and compare the result. In compute the same quantity: general, this...

Answered: 1 week ago

Question

★★★★★

2.5% budget reduction: Budget used is between 91% and 95% of the budget allocated. 5.0% budget reduction: Budget used is less than 90% of the budget allocated. None: Budget used is greater than 95%...

Answered: 1 week ago

Question

★★★★★

As a member of the design team, I worked on a project to modify electrical switches. The Design Team consists of three members, namely a Coordinator, a Designer, and a Design Analyst. It was my...

Answered: 1 week ago

Question

★★★★★

When designing the distribution channel, one of the decisions we must make is deciding the type of distribution channel to use: direct, some variant of an indirect channel, multichannel, omnichannel....

Answered: 1 week ago

Question

★★★★★

An electronics company purchases a particular component from two sources: "Supplier A" and "Supplier B". The following statistics were gathered by testing a large number of the components to see if...

Answered: 1 week ago

Previous Question Next Question

Question

A piece of meat has the mass of 7 0 k g and the area which is exposed to the air is 3 m 2

A piece of meat has the mass of 70kg and the area which is exposed to the air is 3m2 as the Figure Q3 shows. Figure 3: The drying curve i) Find the time of falling rate drying. ii) Find the total time of drying. [10 Marks] [10 Marks]

Step by Step Solution

Step: 1

Get Instant Access with AI-Powered Solutions

Step: 2

Step: 3

Ace Your Homework with AI

Students also viewed these Chemical Engineering questions

Question

Question

Question

Question

Question

Question

Question

Question

Question

A piece of meat has the mass of $70 k g$ and the area which is exposed to the air is $3 m^{2}$ as the Figure Q $3$ shows.

Figure $3$ : The drying curve

i $)$ Find the time of falling rate drying.

ii $)$ Find the total time of drying.

$[10$ Marks $]$

$[10$ Marks $]$