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A primal pork shoulder costs $1.27. After butchering, cooking, and trim loss tests, the EP cost multiplier is determined to be 1.68. What is the
A primal pork shoulder costs $1.27. After butchering, cooking, and trim loss tests, the EP cost multiplier is determined to be 1.68.
What is the EP cost per ounce for saleable braised pork shoulder if the AP price for primal pork shoulder drops to $1.04?
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Given The primal pork shoulder costs 127 The EP cost multiplier is 168 We can calculat...
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Financial Accounting in an Economic Context
Authors: Jamie Pratt
9th edition
9781118803035, 1118582551, 1118803035, 978-1118582558
