A profoundly talented individual whooversees food production in acommercial kitchen of a Restaurant ,hotel, resort, hospital or cruise shipis regularly referred to as a chef. Chefs arrange menus and ordersupplies. Chefs and head cooksmanage the day-by-day nourishmentplanning at restaurants and otherplaces where food is served. Theycoordinate kitchen staff and handleany food-related concerns." written differently