A Quality Analyst at a pizza store wanted to make sure every pizza is "perfect." He looked at the last eight pizzas that and were ready to be delivered. He counted all the defects per pizza. A defect can be: too little cheese, burnt crust, toppings not well distributed, etc. Pizza 1 2 3 Total Defectives 2 5 3 4 4 5 9 7 88 5 2 What is the lower and the upper control limits for this control chart, using 3 sigma control limits 0 3