A recent New York Times article discusses the proposed revisions to the Nutrition Facts Label and their potential to impact food choices. Review the FDA's Factsheet on the matter and discuss the potential consequences, should these revisions be upheld.

How do you anticipate the new food label will affect consumer food choices?

How will consumers interpret the label? What, if any, steps will be needed to improve comprehension?

If you were given the decision-making power, what of these proposals would you support, and why or why not?