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A recipe uses 1 egg yolk and a ratio of 1 part sugar, 2 parts fat and 2.5 parts flour. The sugar weighs 30g. What
A recipe uses 1 egg yolk and a ratio of 1 part sugar, 2 parts fat and 2.5 parts flour. The sugar weighs 30g. What are the required quantities expressed in grams for fat and flour
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Basic Analysis I Functions Of A Real Variable
Authors: James K Peterson
1st Edition
1351679457, 9781351679459
