A researcher wanted to know which cuisine is more popular to the customers in terms of: food, dcor, and service (Cuisine Dataset). The researcher was able to gather 66 responses presented in the dataset below. Assume that the researcher required the respondents to rate food, dcor, and service from 1 to 30, wherein 1 is the lowest rate and 30 is the highest.

Responses	Food	Decor	Service	Type of Cuisine
1	28	25	27	Korean
2	27	24	27	Korean
3	27	23	26	Korean
4	27	28	27	Korean
5	27	20	25	Korean
6	27	26	27	Korean
7	27	23	27	Korean
8	26	24	25	Korean
9	26	25	24	Korean
10	26	23	25	Korean
11	25	22	23	Chinese
12	24	24	23	Chinese
13	23	21	21	Chinese
14	23	19	23	Chinese
15	22	21	21	Chinese
16	22	17	21	Chinese
17	22	21	21	Chinese
18	21	18	19	Chinese
19	20	14	19	Chinese
20	19	7	14	Chinese
21	29	28	28	French
22	29	27	28	French
23	28	27	27	French
24	28	28	28	French
25	28	27	28	French
26	28	28	28	French
27	27	24	26	French
28	26	16	23	French
29	25	25	26	French
30	25	23	25	French
31	25	24	23	Indian
32	24	18	22	Indian
33	23	19	21	Indian
34	23	19	21	Indian
35	23	26	23	Indian
36	22	17	19	Indian
37	22	19	19	Indian
38	21	16	18	Indian
39	21	22	20	Indian
40	21	16	18	Indian
41	28	26	26	Italian
42	27	27	27	Italian
43	27	24	25	Italian
44	27	25	26	Italian
45	26	24	23	Italian
46	26	24	23	Italian
47	26	17	24	Italian
48	26	19	23	Italian
49	26	21	26	Italian
50	26	21	23	Italian
51	28	22	24	Japanese
52	28	17	25	Japanese
53	27	15	21	Japanese
54	26	27	25	Japanese
55	26	23	23	Japanese
56	26	23	23	Japanese
57	26	23	23	Japanese
58	25	18	22	Japanese
59	25	18	22	Japanese
60	24	26	23	Japanese
61	25	17	22	Mexican
62	23	17	20	Mexican
63	23	19	20	Mexican
64	20	10	15	Mexican
65	19	19	18	Mexican
66	19	21	18	Mexican

Answer the following:

1. Which measures of central tendency would be appropriate to describe the responses for food, dcor, and service? Present it based on your learnings in Lesson 5. Describe the results
2. Which measures of central tendency would be appropriate to describe the responses per type of cuisine? Present it based on your learnings in Lesson 5. Describe the results

1. Did you encounter an error when running in either in excel or SPSS? Try to assign a number for each type of cuisine.