A restaurant approached us to make all their desserts with a price list that they are willing to pay. Some prices that they offered are less than what we normally sell them for. Therefore, I need to know our costs to assess this offer.

With the use of accounting information, and being a manager, select the managerial accounting objective that is applicable to this scenario.

Question 4 options:

a) Controlling

b) Planning

c) All of the above.

d) Decision making