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A restaurant chain is implementing Lean principles to improve kitchen operations. Requirements: Calculate the Food Preparation Cycle Time for a dish that involves prep time
- A restaurant chain is implementing Lean principles to improve kitchen operations.
- Requirements:
- Calculate the Food Preparation Cycle Time for a dish that involves prep time of 15 minutes, cooking time of 10 minutes, and plating time of 5 minutes.
- Recommend ways to reduce Cycle Time.
- Justify how reducing Food Preparation Cycle Time aligns with Lean principles in food service operations.
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Statistics Unlocking The Power Of Data
Authors: Robin H. Lock, Patti Frazer Lock, Kari Lock Morgan, Eric F. Lock, Dennis F. Lock
1st Edition
0470601876, 978-0470601877
