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A restaurant employee Eva was a no-call, no-show. The manager called Eva immediately upon learning this and removed her or the remainder of the week's
A restaurant employee Eva was a no-call, no-show. The manager called Eva immediately upon learning this and removed her or the remainder of the week's schedule. What disciplinary action does this represent? Group of answer choices Preventative discipline Coaching Hot stove approach Progressive discipline
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Hospitality Management Strategies
Authors: Ronald A Nykiel, Ronald A CHE CHA Nykiel PhD
1st Edition
0130618764, 9780130618764
