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A Restaurant had an annual revenue of $ 9 0 0 0 0 0 in 2 0 2 3 . Whether or not the restaurant
A Restaurant had an annual revenue of $ in Whether or not the restaurant makes any sales, it costs $ to lease the space for the year and $ per year to maintain it The serving staff, food, and all other expenses were $
What is the restaurant's forecasted pretax profitloss given all of the following facts are true:
their annual revenue increases to $ in
fixed costs stay the same
and variable costs are forecasted using the percentage of revenue method
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