A restaurant has calculated that its benefits cost is 20% of the base pay. At this restaurant, an employee who cams an hourly wage of $10 would have an actual labor cost of. A restaurant is open 22 days each month. Its monthly fixed payroll cost is S30.800. and its daily variable payroll cost is $2,000. What is the restaurant's total daily payroll cost A restaurant had sales of S3.600 the previous Saturday during dinner, and 9 people each worked 4 hours. What arc its sales per labor hour A restaurant served 3.000 people during the past week. Its labor hours for the week totaled 1.250. How many covers per hour did the restaurant serve A restaurant spent $ 11,562 on total labor for the past week and served 2.896 guests. What was the restaurant's labor cost per cover A restaurant has set its standard labor cost percentage at 31%, and it projects sales to be $3,482 for the upcoming Saturday night. What arc the total available labor dollars for this restaurant A restaurant has forecasted that it will serve 260 people during the dinner shift on Thursday. The restaurant is open for dinner for 5 hours and has set a standard of 13 covers per server. How many servers should the restaurant schedule for this shift A restaurant has budgeted a total weekly payroll of $5,000. and its share of FICA'Mcdicare unemployment is $650. Benefits arc budgeted at S550. and forecasted sales for the coming week are $ 15,250. What is the restaurant's forecasted labor cost percentage