a. Restaurant manager f. Steward b. Executive Chef g. Host or Hostess c. Server h. Culinary Manager d. Sous chef i. Cashier e. Busser j. Expediter 1. Hires, trains, and supervises the servers, bussers, cashiers, hosts and hostesses. 2. Keeps track of which tables are occupied, which ones are ready, and which ones are almost ready. 3. Responsible for setup, cleaning, clearing, and resetting of tables. 4. Plans menus, creates recipes, directs the kitchen staff, and purchase food items and equipment. 5. Responsible for selling and delivering the dining experience to the guest. 6. Serves as the second in command in the kitchen. 7. Is responsible for the general cleaning of the kitchen. 8. Checks the orders before they are picked up. 9. Is responsible for the kitchen operations in a unit of a chain restaurant. 10. Handles payments for the meals and reports the receipts