A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's diners appear in the following table. Using a classic Pareto analysis, what categories comprise 80% of the total complaints? Complaint Frequency Food taste 27 Food temperature 9 Order mistake 5 Slow service 19 Table/utensils dirty 47 Too expensive 9 Multiple Choice Table/utensils dirty Table/utensils dirty, Food taste Table/utensils dirty, Food taste, Slow service