A restaurant needs to achieve a 10% return on an investment of $10,000,000 (the restaurant has main products it sells: food, beverage and gift shop items) and cover all costs. Note the following information: Food generates 70% of sales and the food cost percent is 30. Beverages generate 25% of sales with a CMR of .82. Gift store items account for the rest of the sales with a CMR of .8. The fixed costs are $1,500,000 annually. What is the contribution margin ratio (CMR) for food? 0.70 0.30 0.82