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A restaurant reports the following monthly information: Dining room food revenue $70,000 Catering food revenue $21,000 Direct wages $30,000 Management wages $90,000/year Fringe benefits $3,870

A restaurant reports the following monthly information: Dining room food revenue $70,000 Catering food revenue $21,000 Direct wages $30,000 Management wages $90,000/year Fringe benefits $3,870 Total beverage revenue $30,000 What is the labor cost percent

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