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A restaurants breakeven point is achieved with sales of $1,250,000. If its average check is $40, and the average variable cost per menu item sold
A restaurants breakeven point is achieved with sales of $1,250,000. If its average check is $40, and the average variable cost per menu item sold is $15, its total monthly fixed costs equal:
Answers:
A. $781,250
B. $1,000,000
C. $875,000
D. $900,000
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