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A restaurants breakeven point is achieved with sales of $1,250,000. If its average check is $40, and the average variable cost per menu item sold
A restaurants breakeven point is achieved with sales of $1,250,000. If its average check is $40, and the average variable cost per menu item sold is $15, its total monthly fixed costs equal:
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Global Financial Systems Stability And Risk
Authors: Jon Danielsson
1st Edition
0273774662, 9780273774662
