A sausage factory can produce European wieners at a rate of 560 kg per day. It supplies wieners to local stores and restaurants at a steady rate of 90 kg per day. The cost to prepare the equipment for producing European wieners is $14. Annual holding cost is $4 per kg of wieners. The factory operates 300 days a year. Calculate: (Round the final answers to the nearest whole number.) a. The optimal production run quantity. (Do not round intermediate calculations.) Optimal production run quantity kg b. The number of production runs per year. No.of production runs per year runs / year c. The length (in days) of a production run. Length of a production run day(s) A chemical plant produces sodium bisulfate in 130 kg bags. Demand for this product is 34 tonnes per day The capacity for producing this product is 60 tonnes per day. Setup cost is $480, and storage and handling costs are $230 pertonne peryear. The company operates 200 days a year. (Note: 1 tonne = 1900 kg). a. What is the optimal number of bags per production run? (Round your intermediate calculations to 2 decimal places and the final answer to the nearest whole number.) Optimal number of bags b. What would the average inventory level be for this lot size? (Round your intermediate calculations to 2 decimal places and the final answer to the nearest whole number.) Average inventory bags c. Determine the approximate length of a production run. in days. [Round the intermediate calculations and nal answer to 2 decimal places.] Run length days d. About how many production runs per year would there be? (Round your intermediate calculations to 2 decimal places and the final answer to'l decimal place.) Runs per year e. How much could the company save annually in inventory control cost if the setup cost could be reduced to $240 per production run and the optimal production quantity is recalculated and used? {Round the intermediate calculations and iinal answer to 2 decimal places.) Annual Savings $