A Seafood Chowder recipe serves 75 people and each person gets 6 ounces. You will be serving 110 people and each person will receive 8 ounces. What conversion factor will you use to modify the original recipe?

Group of answer choices

1.32

1.59

1.75

1.96

A Vegetable & Rice Stew recipe yields 80 servings and each portion is 8 ounces. You will be serving 125 people and each person will be served 12 ounces. What conversion factor will you use to alter the original recipe?

Group of answer choices

1.75

2.34

2.67

3.10

1 cup of canned tuna is equivalent to 8 ounces of tuna. Your quantity recipe calls for 43 cups of tuna. How many pounds/ounces is this?

Group of answer choices

21 lbs., 8 oz.

24 lbs., 6 oz.

28 lbs., 12 oz.

32 lbs., 7 oz.