Pepsin is the principal digestive enzyme of gastric juice. A 1.40 g sample of pepsin is...
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Pepsin is the principal digestive enzyme of gastric juice. A 1.40 g sample of pepsin is dissolved in enough water to make 4.50 mL of solution. The osmotic pressure of the solution is found to be 0.221 atm at 25°C. What is the molar mass of pepsin? Please see https://youtu.be/XonOoHKmu2M for assistance. 4.0 x g/mol What is the osmotic pressure of a 0.058 M aqueous NaCl at 342 K? (This should not be too challenging of a problem as long as you correctly determine the colligative molarity.) 4.0 atm Pepsin is the principal digestive enzyme of gastric juice. A 1.40 g sample of pepsin is dissolved in enough water to make 4.50 mL of solution. The osmotic pressure of the solution is found to be 0.221 atm at 25°C. What is the molar mass of pepsin? Please see https://youtu.be/XonOoHKmu2M for assistance. 4.0 x g/mol What is the osmotic pressure of a 0.058 M aqueous NaCl at 342 K? (This should not be too challenging of a problem as long as you correctly determine the colligative molarity.) 4.0 atm
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A To solve this problem we can use the formula for osmotic pressure MRT Where is the osmotic pressur... View the full answer
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Computer Networking A Top-Down Approach
ISBN: 978-0136079675
5th edition
Authors: James F. Kurose, Keith W. Ross
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