Question
A serving of fish contains 50 g protein and 4 g of fat. If protein has a caloric value of 4 kcal/g and fat has
A serving of fish contains 50 g protein and 4 g of fat. If protein has a caloric value of 4 kcal/g and fat has 9 kcal/g, how many kcal are in the serving? Round off the energy value for each food group to the tens place.
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Fundamentals of Analytical Chemistry
Authors: Douglas A. Skoog, Donald M. West, F. James Holler, Stanley R. Crouch
9th edition
495558281, 978-0495558286
