A small catering contractor accepted a project that would require $49$ hours to complete with a compensation rate of $$34$ an hour.

After calculating costs for allocating resources to the project and accounting for paying employees for the project, the manager

determined it would cost $$22$ an hour for the company to complete the project. How much profit should the manager's company

expect to make given these numbers?

$($You do not need to include the units. You only need to enter your answer as a number.$)$