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A small diner has one employee and a counter with seating for 8 customers. The diner does not package food for takeout. Customers arrive at
A small diner has one employee and a counter with seating for customers. The diner does not
package food for takeout. Customers arrive at the diner at the rate of per hour Poisson
distributed Service times are exponentially distributed and average per hour. Customers that
arrive when all seats are taken do not enter the diner. What is the average number of customers in
the diner?
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