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A small restaurant is trying to map the complaints that it has received over the years. With some help from an expert in quality control,

A small restaurant is trying to map the complaints that it has received over the years. With some help from an expert in quality control, they have constructed the following visual aid which helps them understand what they should focus on. Which of the following BEST describes it? Report an Error A flow chart A Pareto chart A histogram A scatter plot

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