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A small-business owner is trying to evaluate the profitability of different segments. What are the key factors you would recommend she consider? Over what period
A small-business owner is trying to evaluate the profitability of different segments. What are the key factors you would recommend she consider? Over what period of time would you recommend she evaluate?
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Food And Beverage Cost Control
Authors: Lea R. Dopson, David K. Hayes
5th Edition
0470251395, 978-0470251393
