A source of inventory for Daily Table is conventional supermarkets and restaurants. It also visits local farms and fisheries to source excess produce and fish. Daily Table works with these companies to save food that would otherwise go to waste. Which aspect of conscious marketing is being focused on by these actions?

Multiple Choice

recognition of marketing's greater purpose

the presence of conscious leadership

creating a corporate culture

consideration of stakeholders and their interdependence

the understanding that decisions are ethically based