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A steakhouse forecasts 150 customers and typically 18% of the guests order the chicken. The yield is 73% and each portion is 6oz. The

A steakhouse forecasts 150 customers and typically 18% of the guests order the chicken. The yield is 73% and each portion is 6oz. The chef has 3# in the inventory, how many pounds of chicken should the chef order and round up the nearest pound as a safety net. Select one: a. 12# b. 11# . 10# d. 14#

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