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A store produces 200 cookies a day at a cost of $0.20 each. It's expected that 15% of the cookies will spoil before being sold.

A store produces 200 cookies a day at a cost of $0.20 each. It's expected that 15% of the cookies will spoil before being sold. Assuming the bakery expects to make a 40% mark up on its cost, what should the selling price of each cookie be?

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