a study 1,000 people asked what respondents wanted to grill during baarbeque season, the results were as follows type of foood percentage beef 38 chicken 23 fruit 1 hotdogs 6 pork 8 seafood 19 vegetables 5 contrust a bar chart, pie chart and a pareto chart which geographical method do u think is best for portraying these data what conclusions can u reach concerning what folks want sizzling on the grill during barbeque season