A study conducted by Becca came to examine the factors that influence the provision of tips in restaurants. The researchers defined a goal ranking category that receives two values: high tip) 1 = Y) And a low tip (0 = Y.) A number of features were measured in the study. The pros ran a regression model Logistically. The following is a partial output of the results:

X + X Google Translate X Dashboard x i'min - mixD yzip S W LINL CO |!ewg - u x 1 Lacequ UNdiaur x| |uo Lucu UILA COQILIC X C:/Users/97252/Downloads/(1)%2051518%20nITIZy%20nwan5%20hymn%20ni'nIn%20-%205lyn%20Yzip.pdf | Yzip @ nion YouTube https://www.hachva... nive nil'T - 359 5 calcalist clalit ~ booking facebook f bank yahav whatsapp youtube @ ynet y gmail M yvc li + 500% 1 / 3 pdf.(1) 51518 nITDay nwan5 nyan ni'man - mixD Y2Ip E TT (X log = Intercept + ... 1-TT (X) 12:21 29. C ENG 06/06/2022 CoExplanatory variable Odds ratio Senior adult 0.7420 Sunday 0.9970 English as second language 0.7360* French-speaking Canadian 0.7840 Alcoholic drinks 1.1250* Lone male 1.0220