A study conducted by Lpez-Carnllo, Avila, and Dubrow (1994) investigated health hazards associated with the consumption of food local to a particular geographic area, in this case chili peppers particular to Mexico. It was a population-based case-control study in Mexico City on the relationship betweenchili pepper consumption and gastric cancer risk (Table 1).Subjects for the study consisted of 213 incident cases and 697 controls randomly selected from the general population.

Table 1: Chili Pepper Consumption and Gastric Cancer Risk
Chili pepper consumption	Case of gastric cancer	Controls
Yes	A = 204	B = 552
No	C = 9	D = 145

Calculate the odds of having gastric cancer in an Excel worksheet and provide a written interpretation of your results.