A study of free trade agreements shows an increase in food and agricultural trade volumes, an indication of increasedspecialization. During transition, there were job losses in some areas as trade transitioned to reflectcomparative advantage. The following link shows the article https://www.agriculture.com/news/business/with-trade-agreements-us-exports-and-imports-of-food-and-ag-grow Discussion Question: How is the theory of comparative advantage that you study in chapter 2 related to the article above? Since there is only one question for this discussion, you can use 250-300 words for your response. The article also has a link to the full report if you want to skim it for supporting details.