a) Three (3) responsibilities the coordinator has in regard to safe food handling in an OSHC service and which Food Safety Standard outlines these requirements. b) Three (3) responsibilities a Food Safety Supervisor (FSS) has in regard to safe food handling in an OSHC service and which Food Safety Act stipulates when a Food Safety Supervisor is required. c) Two (2) responsibilities each staff member has in regard to safe food handling in an OSHC service