A total of 2000 men 30-60 years of age were interviewed to examine the relationship between beer consumption and peptic ulcer disease (PUD). The interview included questions assessing history of PUD, weekly beer consumption, age, gender, income, and other covariates. The table below shows data collected based on the interviews. Use data presented in the table and answer the following questions. Weekly beer consumption Low High Total PUD NO PUD 20 980 1000 180 820 1000 200 1800 2000 ODOS Raho A. 0.093 Odds of disease exposed What is the odds ratio for the association of beer consumption (low vs. high) with PUD (yes vs. no)? 180 820 B. 10.76 C C. 0.1837 D.9.0 odas of disease In non exposed 20 980 .180 20 820 980 820 1980 = 4.554 4