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A turkey is being roasted at 205C. A turkey can be approximated as a 7.6cm-diameter sphere. The turkey is initially at 20C and a turkey

A turkey is being roasted at 205C. A turkey can be approximated as a 7.6cm-diameter sphere. The turkey is initially at 20C and a turkey is considered fully cooked at 99C. Determine how much heat is transferred in kJ to the turkey by the time the average temperature of the turkey rises to 99C. The properties of the turkey are =1055kg/m3 and c_p=3.64kJ/kgC.

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