a. Use a two-factor ANOVA with a .05 to evaluate the mean differences. b. Briefly explain...

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a. Use a two-factor ANOVA with a .05 to evaluate the mean differences. b. Briefly explain how temperature and pouring influence the bubbles in champagne according to this pattern of results. 14. The following table summarizes the results from a two-factor study with 3 levels of factor A and 3 levels of factor B using a separate sample of n-8 participants in each treatment condition. Fill in the missing values. (Hint: Start with the df values.) Source SS df MS Between treatments 72 Factor A F= Factor B 24 2 12 F = 6.0 AX B Interaction 12 F = Within treatments 126 Total a. Use a two-factor ANOVA with a .05 to evaluate the mean differences. b. Briefly explain how temperature and pouring influence the bubbles in champagne according to this pattern of results. 14. The following table summarizes the results from a two-factor study with 3 levels of factor A and 3 levels of factor B using a separate sample of n-8 participants in each treatment condition. Fill in the missing values. (Hint: Start with the df values.) Source SS df MS Between treatments 72 Factor A F= Factor B 24 2 12 F = 6.0 AX B Interaction 12 F = Within treatments 126 Total