a) Use the data in the following table to draw a production possibilities frontier (PPF) for the bakery shop. Number of Cakes per Week Choice White bread Multi-grain bread A 0 150 B 33 146 C 67 133 D 100 113 E 133 83 F 167 46 G 200 0 b) Consider production choices A, B, C, D and E. Which choice is efficient and explain! c) Assume the bakery moves to a larger shop with increased capacity and more workers are hired. How would the production possibility frontier be expected to shift? Illustrate the shift in the PPF from the initial PPF developed in part A