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A waiter at a restaurant had numerous duties in addition to serving customers. He brewed tea and cof-fee; cut, arranged, and stocked lemons and limes;
A waiter at a restaurant had numerous duties in addition to serving customers. He brewed tea and cof-fee; cut, arranged, and stocked lemons and limes; and cleaned the soft drink dispensers, replaced s
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Strategic Management
Authors: John Pearce, Richard Robinson
14th edition
77862511, 978-0077862510
