A we wanted to design a restaurant that draws on the local fruits and labor of people in our community and provide an authentic dining experience. This restaurant will feature a rotating seasonally relevant menu with product, meats, and seafood from local farms and waterways. Our bar will offer a bespoke drink menu inspired by local beer and spirit makers. The menu will incorporate a rotating tap for university brewery, giving students the opportunity to feature their creation and make a name for themselves.

Work / job design

• What are the job design and management factors implemented for effective and efficient performance of a job (Points 5)
• Identify working conditions that would be deployed to improve worker performance in terms of productivity and product quality (Points 5)
• Discuss method of compensation for employees. You may decide different compensation methods based in employee categories such Management, Sales, Operations, production etc...(Points 5)

If you were to do time study analysis, identify the jobs/ activities that you would consider for this purpose and why? (Points 5)