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a) What are the 2 appropriate environmental conditions required to ensure food safety for poultry items? b) What temperatures should poultry be stored at safely?

a) What are the 2 appropriate environmental conditions required to ensure food safety for poultry items?

b) What temperatures should poultry be stored at safely?

c) What information must be present on packaging when storing?

d) Where should raw poultry be stored in the cool room?

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