A). What are the different types of inventory strategies and policies? What are their advantages and disadvantages? Also, what are the different types and roles of inventory across the entire supply chain network?

B). Let's have some fun with inventory but first..., an apology to all the vegans. After watching the Eater video:How A Brazilian Steakhouse Serves 1000 People per Night, https://www.youtube.com/watch?v=H8uSLKUApDw&t=6s

(i). What specific concepts and Process mapping, Process Flow Diagrams, Service Blueprinting, and Value Stream Mapping elements are evident? (ii). What inventory strategies, policies, and types of inventories are evident in the restaurant's (Fogo de Cho) approach?